Tag: Food

The Canary Islands are not only known for their stunning landscapes and perfect climate but also for their rich and diverse cuisine. Canarian cuisine is a mix of Spanish, African, and Latin American influences, offering unique flavors and delicious dishes. If you are planning a trip to this Atlantic paradise, be sure to try these typical dishes that will take you on an unforgettable culinary journey. Papas Arrugadas with Mojo Papas Arrugadas: This dish is perhaps the most iconic of Canarian cuisine. Small potatoes are cooked with plenty of salt until their skins wrinkle, giving them a unique texture and flavor. Mojo: They are served with two types of mojo: mojo picón (red and spicy) and mojo verde (milder, made with cilantro). These dressings are essential for fully enjoying papas arrugadas. Gofio Gofio: This Canarian staple is a toasted flour made from cereals such as wheat or corn. It can be consumed in many ways, from mixed with milk for breakfast to added to soups and stews. Gofio kneaded with honey and nuts is a delight you cannot miss. Sancocho Canario Sancocho Canario: A traditional dish consisting of salted fish, usually corvina, accompanied by potatoes, sweet potatoes, and mojo. It is a simple yet flavorful dish, perfect for a comforting meal. Goat Cheese and Majorero Cheese Goat Cheese: The Canary Islands are famous for their goat cheeses, which vary in flavor and texture depending on the island and producer. These cheeses can be fresh, semi-cured, or cured and are often served with mojo or jam. Majorero Cheese: Originating from Fuerteventura, this cheese is internationally recognized for its distinctive flavor and quality. It is a must-try during your visit. Ropa Vieja Ropa Vieja: A traditional dish that combines chickpeas, meat (usually beef or chicken), potatoes, and a mix of spices and